Dedicated espresso grinders are of the utmost importance to successful operation of a traditional espresso machine because they affect both taste and speed of service. Ensuring the proper grinder for your application comes down to budget, volume, burr type, and number and types of espressos offered in-shop.
The choice between conical vs flat burrs, electronic dosing vs dosers, and the use of single-dose straight-through grinders for espresso can be challenging, but that’s why we’re here.
Download our free Guide to Espresso Grinders.
Call us today for a competitive bid on your equipment needs or to talk with someone at Espresso Services to help make the right selection.
Traditional espresso machines are what most users are familiar with for a coffee shop or restaurant. These machines are built with one to four brew group heads, have one to three milk steaming arms and require the operator to manually load the coffee for brewing with the use of a separate specialized dosing grinder. ESI has been importing and selling traditional espresso machines for 30 years and has sold thousands of machines during this time.
We are a trusted supplier of everything you need to look like - and become - an espresso professional.