Unfixed restaurant business costs and waste can get out of hand before you know it—and drastically affect your bottom line. When was the last time you reviewed your costs and waste channels?
Following are a few ways to make sure your costs and waste don’t run you out of business:
Don't jump on every menu trend. Walk-in space, employee bandwidth—and even customer sentiments—are tested when a menu is constantly in flux. If you try to be everything to everyone you risk losing your identity and the reason people seek you out. You also risk wasting a lot of food.
Watch your advertising dollars....
