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Espresso Blog

5 Keys to Operational Success

In order to run a smooth operation, much lies behind the scene. Preparing a great cup of espresso is both an art and a science, but the final product of a well-run operation is largely dependent on a few key, strategic steps.
  • If you are not pouring 20+ second shots of espresso, you are not making espresso.
  • Grinder maintenance is key to product quality, as your grinder is cutting the coffee.
  • Brewing espresso is a culinary process. Proper training, management, cleaning, and maintenance will ensure a quality product. Do not count on your taste buds or your staff’s opinions. Use your...
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