Espresso Blog

Your brewing equipment and grinders (and customers!) count on you to make the best brew you can. Coffee equipment maintenance is needed daily and weekly, plus a tune up every 6 months, to assure they run smoothly and turn out the best possible coffee.

If you resolve to stick to some regular procedures, your equipment will thank you!

Tip #1 – Daily Coffee Equipment Maintenance

1. Backflush each espresso group head nightly and wipe down your espresso machine so it’s sparkling clean for the next day.
2. Clean brew pots and brewing chambers on your drip brewers.

Tip #2 – Weekly Espresso Machine,...